Dad’s 40th birthday was last week! Mr. O decided to make him a yummy chocolate cake (who doesn’t like cake?).
He used the Aunt Bonnie’s Wacky Cake recipe from one of our oldest and favourite cookbooks, How It All Vegan by Sarah Kramer, an old family friend. Dad has had his copy for 20 years! We can’t reprint copyrighted material from a book (you can buy your own copy – you won’t regret it!), but here’s a really similar recipe. They’re both based on a traditional recipe developed by home bakers during the Great Depression, when eggs, milk and butter could be expensive and hard to come by, making the cake accidentally vegan! The filling is Vegan Coconut Lemon Frosting, and the icing is a Basic Vanilla Buttercream, made with margarine and coconut milk (for lactose-intolerant Mom).
Did you try this recipe? Tag your photos on instagram with #kidscookforclimatechange or post to our facebook group, Veggies Save the World!. Mr. O loves to see and share your kitchen creations!!
We are not affiliated with any of the recipe sites, blogs or food companies mentioned in this post. We just love sharing our favourites with you!
2 thoughts on “Dad’s Vegan Chocolate Birthday Cake”
Keio, Skye and Naya says:
This looks amazing!! We are so going to try it! Thank you for sharing!!
Mr.O says:
Thanks so much, guys! If you take any photos, have your grown up post them on our facebook group or hashtag #kidscookforclimatechange on instagram. We love to see your creations!
This looks amazing!! We are so going to try it! Thank you for sharing!!
Thanks so much, guys! If you take any photos, have your grown up post them on our facebook group or hashtag #kidscookforclimatechange on instagram. We love to see your creations!