Baked Apple Cinnamon Fritters!

Mr. O went apple picking last month at Hillside Orchards U-Pick & Farm Market, a beautiful little farm just south of town. It was fun to pick the apples straight from the tree and fresh apples are so crunchy and delicious.
And what better way to start a kids cooking blog than with a dessert! Dad helped Mr. O find this recipe for Vegan Baked Apple Cinnamon Fritters and they made them together. Keep scrolling to see their process!

apple picking in the south okanagan
apple picking in the South Okanagan
Mr. O and Dad collected all the ingredients they needed before starting.
Mr. O and Dad collected all the ingredients they needed before starting.
peeling apples
Mr. O used an apple peeler to peel, core and slice the apples. You can use a knife if you don’t have a peeler – just ask your grown up for help!
apple slices
The apples all sliced and ready to use.
mesuring ingredients
Measuring ingredients accurately is really important when learning how to cook.
measing ingredients
The wet ingredients and dry ingredients are mixed separately, then mixed together.
dipping tghe apple slices
Mr. O dipped each apple slice into the batter to coat it.
adding topping
Mr. O added the topping before cooking instead of afterwards like the recipe says. Ooops!
taste test
The fritters were still delicious! And somewhat healthy, kinda…


Did you try this recipe? Tag your photos on instagram with #kidscookforclimatechange or post to our facebook group, Veggies Save the World!. Mr. O loves to see and share your kitchen creations!!

We are not affiliated with any of the recipe sites, blogs or food companies mentioned in this post. We just love sharing our favourites with you!

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